Breadman TR444 Bread Maker "altitude" Questions

...in Regal Bread machine. Am I ad Am I adding ingredients in wrong order? Is it my yeast? Or is it my altitude (5000ft)? Thanks Hi, here are some tips Go to this link then in the manual go to page 40 ...

...it) results in loaves that are so heavy and dense that they are practically unedible. We live at an altitude of about 5000' and the kitchen temperature is normally about 65 degrees. Do you have any ...

...flour, not all-purpose? Did you keep the salt and yeast separate? Have you moved (different water, altitude) or changed your food lives in any other ways (such as using Splenda instead of sugar)?

...if I oil or butter the pan first. The bread cooks just fine even though I have to adjust for high altitude (5500 ft.) I make both wheat & white bread but I add gluten to the wheat bread. The bread ...

Recipe book blatantly wrong The recipe book that came with the bread maker was completely wrong (missing ingredients, amounts incorrect, etc.) They were so wrong, that if I hadn't realized and stopped

...had a similar problem early on, but I live in the Denver area, so I was also dealing with the high altitude problems, too. I started using Vital Wheat Gluten in all my bread recipes, and it helped a ...

...slowly pass it over the top and sides of the new bread loaf. Sometimes due to weather changes or altitude we need to adjust our recipies, from those in our manuals. If your kitchen is 10-15

How do I adjust my breadmaker for high altitude baking? Hello, you dont adjust the machine, you adjust the ingredients. what you want is that perfect ball during the mixing cycle, not too sticky but a