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Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser Questions & Answers
Why does my bread continually fall in baking cycle
i use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210
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