Breadman TR2200C Ultimate Bread Maker - Page 8 - Answered Questions & Fixed issues

You can drill and tap the paddle, where it faces the flat on the shaft, and install a small setscrew. Something like a 10-32. Make sure you use a nylok screw or use a thread locking compound (available @ auto parts stores) to prevent the screw from working loose and getting into your bread! Just tighten the screw enough for a snug fit so that it can be removed for cleaning.

Hi
You need to go here

https://secure.prodregister.com/prodprotect/applica/bm.shtml

You need to go here
https://secure.prodregister.com/prodprotect/applica/bm.shtml

Hi
You need to go here for spares

https://secure.prodregister.com/prodprotect/applica/bm.shtml

HI
You need to contact these people

https://secure.prodregister.com/prodprotect/applica/bm.shtml

The phone number for spares is here

Rob

Hi bethney69,

Plan A:

http://www.bread-maker.net/Bread-maker-reviews/Product%20Manuals/Breadman-TR2200C-Ultimate-Bread-Machine-Manual.pdf


Plan B:

For Breadman parts, service or manuals, go to

http://prc.prodregister.com/prodprotect/applica/

And click on "Breadman" (upper-right portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/bm.shtml

Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

Plan C:

I went hunting on eBay, found this merchant - - he's got quite the selection, and for $10, you can probably get almost any manual you might want.

http://shop.ebay.com/merchant/urboyteeroy

If I can be of further assistance, or if you have questions, let me know before rating me.

If this solves the issue, please rate it accordingly. My goal is to earn a "FixYa" rating from everyone I help.

Thanks in-advance for using Fixya.com,

Jon

This is the only place I can find one for you.

http://www.ioffer.com/i/BREADMAN-MODEL-TR2500BC-KNEADING-BLADE-PADDLE-TR-2500BC-81561176

Good Luck and please Rate

I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Check http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

try http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

http://breadmakerpartsemporium.ioffer.com/
for manuals and parts for most breadmakers at very reasonable prices.

I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

YOu want to clean out the interior with a damp (NOT WET) cloth then dry it - before running it empty with the breadpan and paddle in place. My manual told me to follow the instructions for the Making Dough and Baking Bread section of the Instruction Manual. (I have TR5200BC) I'm referencing page 23 of my manual and starting from STEP 5. Comments in { } are mine.
5.Insert the Bread Pan into the Bread Chamber - press down and make sure it snaps securely into place. {note - you may find that you have to rotate what looks like the propeller on the bottom of your bread pan until you get used to placing it the chamber}. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mits {to avoid sharp edges}, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again.
6. Close the Lid. Plug into 120V-60Hz outlet. The Breadman will beep and the display indicator will light up with flashing zeros.
7. Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Cycle in the Display Window.
8. {Skip step 8 - Crust selection}
9. Press the LOAF Size Butoon to select 1LB
10. {Skip step 10 - Extras nuts/fruits}
11.Press the START Button
12. Press STOP/RESET Button and open the Lid. {If you want to remove the Bread Pan at this time be sure to use oven mits - I did mine the night before I wanted to use it and let it cool over night. Before I used it to bake I rinsed out the Bread Pan with warm water and mild soap}.

This will take about 2 hours then you are ready to bake. Enjoy

Me too! I have to bend the two metal pieces on the sides out before every use - they are pretty flexible, you won't break them. Just bend out and they hold the pan in for a use or two. Not an elegant solution, I admit, but it works.

Amazon.com has paddles, new and used.

Hello psaulina,

When I hear of bread not rising, I always suspect the yeast first.

You said you've used the hawaiian bread mix multiple times. From the same container? Or have you tried multiple different packages (hopefully from different production lots)?

Back in the day when my Mom was baking bread on a regular basis, she'd occasionally get a bad batch of yeast, and the bread would be the weight and consistency of fruitcake, but with somewhat less flavor. (We ate it anyway).

If your yeast is separate from the bread mix (don't know, you didn't specify), you need to first check the quality of your yeast. If the yeast is too old, or just bad, your bread won't rise.

To test the yeast, mix a sample in warm water (~105 deg. F) and add a little sugar. If the yeast is good, it should start forming bubbles. No bubbles, time to get new(er) yeast.

If your yeast checks-out, then you need to see if something in the machine's process is overheating the yeast too soon - - the yeast's fermentation process creates the carbon dioxide (CO2) bubbles that causes the bread to rise (sort of like inflating a balloon, if you like). If something is killing the yeast (e.g. too much heat too early in the process), it won't react and create the bubbles.

If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.

Good luck, and thanks in-advance for your rating,

Jon

I read in a review that the pan can warp if you read instructions because it said to fist run the machine in quick bread mode to clear factory coating. Review said to run in quick bread mode with lid open so it doesn't overheat, heat warps the pan, so it pops out . However manuel never mentions to leave lid open. I just got one and hope they are right. I just ran it new no ingredients quick bread lid open...

www.bread-maker.net/bread-maker/Bread-Maker-Manuals.htm
I needed one too, so I just googled for Breadman Breadmaker Manuals
and got one from this link. It is about a 116 page PDF file.