Zojirushi BBCC-V20 Home Bakery Traditional Bread Maker - Answered Questions & Fixed issues

Ask here, they can get you every Beaumark manual.

On your perticular model, the PREHEATING mode can last a full 5 to 40 minutes before any mixing of the ingredients begins. I say IF your breadmaker does not begin to mix the ingredients within 50 full minutes it would be safe to assume your machine has a defect which can only be fixed by replacing the entire machine with a new one. Hope this helps.

Some automatic breadmakers have a place for inserting batteries. The intent is to create a memory back-up for two things: 1: The digitally-displayed clock setting, and 2: Personalized program settings you save to the machine to perform again later. Now you're not required to install or replace the batteries in your breadmaker unless you desire these settings to be maintained long after the breadmaker is unplugged. And, if you do decide to install or replace the batteries be certain to use alkaline-grade or better. But be forewarned though: Breadmaker clocks don't adjust for DST (Daylight Saving Time) Hope this helps!

Your manual can be found here:

http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bbcc_v20.pdf

amazon website type in the serch bar bread maker parts

300001 or 23401
try that.

More than likely the belt / belts are the problem. you can find these at thegormetdepotco.com
You have one large and one small timing belt. Each is is 11.95

Typical preheat on most bread machines is under 20 minutes. If your machine hasn't started mixing/kneading by 1/2 hour then there is a problem with your machine.

Fill your bread pan 1/2 full with warm soapy water and let it soak over night. If that doesn't work just follow the instructions in this you tube video

I have an electronic copy of the manual that I could send you. You can then save it to your computer or print it out. If you want me to mail you a hard copy I would have to charge for that. Hope this helps. If you want the e-copy just email me at [email protected]

Most bread machine paddles fit kind of loose so you can get them off for cleaning. Try turning on your machine like you were going to bake a loaf but don't put any ingredients in. Just watch, you won't hurt anything doing this, you are just trying to see if your paddles are turning or not. If they are turning then your problem is something other than the paddles.

ask at the breadmaker manual search engine:

manualfox.com/searchengine/breadmaker.htm

OMG, this just happened to me as well. It was trying to knee our Third loaf since buying it.

Glad to se it is not just us!

Scott

Hi, Could be the belt is slipping or is worn for that paddle. Belts and motor are located in the base of the machine. Hank

The first beep.

Hi,

no sign of a manual anywhere on the internet.
Suggest you ask them to send you a copy using this link
http://www.beaumark.ie/catalog/contact_us.php

good luck HPC

How To Make Bread (without a bread machine)
Step 1 What you'll need
You will need: Yeast - 2 Tbsp Hot-ish* water - 2 cups Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour) Sugar - 2 Tbsp. Salt - 2 tsp. Oil - 2 Tbsp. 3 loaf pans Quick-read thermometer Oven pre-heated to 375 *Hot-ish means betw…
Step 2. Make the sponge
This recipe uses what I call a "sponge." The sponge will activate the yeast and get things started; getting the yeast warm, happy, and ready to go Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 m…Step 3. Add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead th…Step 4. Let it rise...
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
Step 5. Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) util it looks like the second picture.
Step 6. Into the oven
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool.Step 7 Eat!
Eat it! Share it! etc.! You can do a lot with this recipe... ...You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you.

Also, here can find few recipes about making bread recipes

Hope this helped.

Try here http://www.manualsonline.com/ they have manuals for just about everything.

The Regal Kitchen Pro instructions are as follows:
Basic, add at 40 minutes past start time.
Rapid, 25 minutes
French 75 minutes
Whole Wheat 50 minutes
Sweet and Quick Bread show just a dash - on the chart.

Assuming that you still have your instruction manual, it will tell you how long each cycle is so you can set a timer to let you know. If that is all that is wrong with it, it might be sufficient.
orleydog