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i know where your going and its a good thought
read your compressor, it will label the start up amp,
it may even be on the model label
it will give you the rated amps and the start up amps
this is current draw to run
as well as start up a stopped motor
depending on the age
most units use about
short of that use a 3x method
if it has the run amp x3 is startup
then read your surge protector if its rated higher than the amps needed to start the unit
then you should be fine
i will say most SP are rated at 15amps
my freezer is rated at 18amperes
when its running how hot are the sides the starting amps are too high and 1.5 running amps ain't bad now the the cut in cut out are too high if you look on the dial that the mid point settings that's where you should have it not on 1 1 is hot set it on the straight line that's where you should do all your testing colder settings go up not down you could be overheating the compressor by making it come on too quick the freezer should be about -10 or so do you see any gaps in the gasket
not necessarily, is it maintaining temp? all food staying frozen? especially ice creams if stored in there. most newer freezers displace the heat generated while cooling the food through copper lines running through sides of unit, helps to cut down on air temp differences between the inside (0 degrees) and outside temp to prevent moisture and possible condensation causing premature rusting of unit
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