THAT I HAVE A RIVAL 8804 iCE CREAM MAKER AND IN THE WEB SAID THAT I NEED ROCK SAL AND I NO HAVE BUT I HAVE THE MILK,ICE,VANILLA BUT I NO HAVE THE ROCK SAL AND I HAVE A QUESTION THAT IF I NO HAVE THE ROCK SAL THE MACHINE NO GIVE ME ICE CREAM ?? AND NO ICE CREAM ??  THANK

Might try Rival's web site

Hi,
You can check here...
http://www.rivalproducts.com/category.aspx?cid=1124

Or call Rival directly...1 866 321 9509

Here is a tip also, that may help you...

Ice Cream Maker Parts, Instruction Manuals and Recipes
http://www.fixya.com/support/r5322664-ice_cream_maker_parts_instruction

heatman101

They're sometimes available here: http://stores.ebay.com/Lauras-Last-Ditch/_i.html?_nkw=rival+ice+cream&submit=Search&_sid=93311479

They're sometimes available here: http://stores.ebay.com/Lauras-Last-Ditch/_i.html?_nkw=rival+ice+cream&submit=Search&_sid=93311479

They're sometimes available here: http://stores.ebay.com/Lauras-Last-Ditch/_i.html?_nkw=rival+ice+cream&submit=Search&_sid=93311479

You can download it from the Rival site:
http://www.rivalproducts.com/help.aspx?helpNav=5

This is a custard base recipe
(using eggs and cream along with vanilla extract)

Ingredients:
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste)

First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
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You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Good luck, I might make some tonight. Sounds good

Replacement parts sometimes are available here: http://stores.ebay.com/Lauras-Last-Ditch/Ice-Cream-Donut-Cookie-Makers-/_i.html?_fsub=360482219&_sid=93311479&_trksid=p4634.c0.m322

For this you can simply go to the different ice cream based website. I am sure you will get for which you are seeking. Still I would like to share few ice cream based website though you can find easily.

Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2

• 3 cups cream
• 1 cup milk
• ¾ cup sugar
• 2 teaspoons vanilla

Instructions

1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
2. Cool and add the flavoring.
3. Freeze till soft mush, then add the whipped cream.
4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.

I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB