Just defrosted freezer.
forgot to check setting before turning off.
what is the correct number for max efficiency?
need settings after defrosting
Your best bet is to start in the middle. Guesstimate and let it run. The test is to see if water freezes solid in 6-8 hours. If not, you can turn about 1/4 turn or less. Then you can try hamburger meat which a lower freezing temp and see if it gets solid. Your perishable items should be put somewhere else until you are ready. At least the water frozen will keep the meat safe from bacteria growth or spoilage. Let me know how you do.
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