Question about KitchenAid Superba Architect KSCS25INSS Side by Side Refrigerator

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Frigidaire freezer not freezing ice cream

Our frigidaire side by side freezer does not keep ice cream frozen. It freezes it to the consisenty of soft serve, and if we keep it over a week it pretty much melts. It freezes ice and everything perfectly (with the exception of popsicples). What could be the problem ?

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The freezer temp settings are not low enough or you are getting ready to have a poblem with the defrost circuit.

Posted on May 06, 2009

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My ice cream maker spins but not making icecream


* Ice cream makers are small tub partial filled with cream, sugar, and flavor.
* This cream tub is placed inside a larger bucket containing ice and salt (usually rock salt). The salt makes the melted water almost as cold as the ice. (colder than regular unsalted water)
* Creme in contact with the metal tub gets frozen and creates a layer of frozen creme around the tub.
* The frozen creme is soft due to the fat in the creme preventing the liquid from freezing hard.
* Scraping away the semi frozen cream allows more liquid cream to freeze on the cleaned sides of the inner tub.
* with continuous scraping the cream will form a semi frozen "Milkshake" like thick liquid. It will not harden as the large ice bucket would have melted all the ice by then.
* Remove the semi-frozen cream. Serve immediately or pack in container to continue freezing cream. It should harden when left over nite in freezer.
* Using bucket; https://www.youtube.com/watch?v=o_IFfVdOE2g
* Using bowl; https://www.youtube.com/watch?v=t7aUHywPnog
* Using Ziplock; https://www.youtube.com/watch?v=y-69y9GsS_4
* Enjoy!
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1 Answer

I need a free manuel plus recipes for my deni 5500 soft serve ice cream maker


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On the soft Serve side of my Taylor ice cream machine it is freezing up and not letting any product come out pump still works don't know what the problem is I take everything apart clean it put it back...


if the product is frozen in the barrle for sure then you have a bad micro switch that is telling the compressor to keep running, but that product would be super frozen and come out in the shape of the barrel. if it is the consistancy of ice cream then your pump gasket might be bad and not properly pressurizing your barrel and giving you the impression of a frozen barrel.

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I have a Taylor C713 Ice Cream Machine. IT has been working great until a few days ago. We had it in standby overnight and when we came back the next morning, the ice cream in one side was rotten from...


Those are symptoms of the mix refrigeration system being undercharged. You will need a refrigeration technician to add refrigerant.

In Taylor soft serve machines when the left side hopper (standing in front of the machine) is icing up and the right side hopper is not cold enough, the problem is low refrigerant in that system. It takes R134A.
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1 Answer

Model TFH30PRTA NOT KEEPING ICE CREAM FROZEN


Ice cream will get hard when the temperature is closer to - 20 C or -1 F scale. Water becomes Ice at 0 C or 32 F scale.

Ice cream soft means your freezer is not cooling enough.

You were cleaning the coils? Both condenser and evaporator coils? Cleaning coils and then loosing cooling in the fridge is not a good sign or combination. May be there is a freon leak and the seal system is low on freon now.

Call a service tech to check the seal system.

Unfortunately, if it is a leak you may eventually buy a new fridge after spending money on freon fill up, freon system sealant, leak check etc etc... No good news. Sorry

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Check the freezer back wall for snow or frost.If it's there you have a defrost problem.

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I have the same problem, but it seems that it has gotten worse with time. When I first bought this product 6 years ago it worked fine, now the bowl won't freeze entirely and it has been in the freezer for two days (at the lowest freezer setting). I am wondering if the freezer bowl has a life span.

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Frozen and wont turn


I had the same problem. Dont try and force it. You will break the dasher. Put in just enough ice and salt to stabalize your canister, then add your ingredients and turn on machine. Then finish adding ice and salt around the sides. This will keep the machine moving so the inredients won't freeze so fast.

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