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You can;t cut it with water to tone down the spicy heat. Either make another batch with no spice and then combine. Or some claim adding a can of crushed pineapple while simmering works. Simmer the pineapple until it is no longer visible.
It is a gastrointestinal matter than is usually from over eating, eating spicy food and eating too quickly and the stomach acids creep up into your throat upper chest area and the burning if these acids will make you feel that you may be having a hear attack.
Stop eating meats, deli meats and too much food for 3-5 days and take tums or alternatives to stop the burning feeling.
From http://www.food.com/library/crystallized-ginger-65, "Fresh ginger that has been slowly cooked in sugar water and rolled in coarse sugar to preserve it. Also known as candied ginger or glace ginger, it has a wonderful sweet spicy taste and is commonly used in desserts and can easily be made at home."
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