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Anonymous Posted on Feb 01, 2014

Why is the top of my bread sinking - Cuisinart CBK-200 Bread Maker

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I can only get premixed mixes to work in mt bread machine, when I try measuring everything the top sinks in alittle, Iam using fast active yeast bread flour and everything else at room temp unless...

If you have a bread machine recipe book follow it carefully. Look at your owner manual and read the part carefully about how your dough ball should look after about 5 minutes of kneading. If the top is sinking that usually means you need to use a little less liquid.
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I am looking for a manual for my bread maker and where I can get replacement parts for my Tefal OW5005001 Emeril Bread Machine

You can order replacement parts for the T-fal OW5005 Breadmaker from this site:

http://www.abtecparts.com/t-fal_breadmaker.htm

You may wish to contact them first to make sure this is compatible with the Emerilware OW5005001.

The Instructions for the Emerilware Bread & Baguette Maker by T-fal are available here:

http://www.emerilappliances.com/pdf/BreadmakerInstructions.pdf



Mar 20, 2011 • Vacuums
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Hotmail.comWhy does my bread sink in the middle evey time I make it? and it seems to be hard as a rock.

Are you using Strong bread flour? You may be using a poor quality flour. All pyrpose flour is not suitable for bread.
Too much liquid or yeast will also cause bread to sink
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Bread top "sinks" when in the final baking process

Suggest that you check the amount of yeast. If there is too much the top may sink.
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Bread Rises Beautifully - then sinks in middle during bake cycle

Sinking in the middle means that there was too much rising for the amount of structure in the bread.
Usual causes:
-too much yeast (reduce 1/2 tsp.)
-too much sugar (reduce 1/2 tsp.)
-not enough salt (increase 1/4 tsp.)
-too much water (reduce 1 tbsp)
Another possible remedy: use "best for bread" flour, it has more gluten, or add gluten separately, 1 tbsp.

Start with reducing amount of water.
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