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Anonymous Posted on Apr 26, 2014

How can i freeze riccotta cheese? - Cooking

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Vanitha Selvakarthikeyan

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  • Posted on Dec 09, 2019
Vanitha Selvakarthikeyan
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  • If the package is not yet opened, freeze the ricotta cheese directly into the freezer. If already opened, drain the excess liquid and portion the cheese for easy thawing.
  • Wrap each portion in plastic and place in the freezer bag or airtight container.
  • Label the container with the date of storage.
  • Thaw in the refrigerator.

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Related Questions:

1helpful
2answers

How do I freeze cream cheese?

It isn't something I have done before but I have frozen cheese a few times. The taste isn't much affected but the consistency is altered somewhat so a firm cheese turns into a crumbly cheese.
Yoghourt freezes quite well and can make an excellent ice cream substitute so I expect cream cheese will be similar.

I suggest the cream cheese is divided into portions and placed into individual food bags or containers and then placed in the freezer.

Good luck!
Feb 25, 2015 • Cooking
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Freezing Ricotta cheese? Is it possible?

Can You Freeze Ricotta Cheese?

Allrecipes https://www.allrecipes.com > ... > Freezer
Jul 13, 2020 - Ricotta is actually listed among the worst cheeses to freeze on our guide to freezing cheese. But just because it's not ideal doesn't mean it's ...
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Can i freeze cheese

https://www.youtube.com/results?search_query=freeze+cheese freeze cheese YouTube
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1helpful
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Can you freeze cheese

Yes and no.
Pick a cream cheese that is medium to high in fat and you can freeze it. It will alter the texture slightly but the taste remains the same. When thawed the cheese will be more crumbly than creamy, but still ok for eating as is, or even better for casseroles and dips etc.
Pick a cream cheese that is high in fatjjj Low and non-fat cream cheeses will not freeze very well.
Although it's completely possible to freeze cream cheese, it does alter the texture. Thawed cream cheese is less creamy and a lot more crumbly than fresh cream cheese. Because of this, it's best to use frozen cream cheese in casseroles, baked dishes and dips.
Pick a cream cheese that has a higher fat content. Low and non-fat cream cheeses don't freeze as well
Dec 27, 2013 • Freezers
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