At Fixya.com, our trusted experts are meticulously vetted and possess extensive experience in their respective fields. Backed by a community of knowledgeable professionals, our platform ensures that the solutions provided are thoroughly researched and validated.
- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
If your ice cream maker freezes and stops turning after only 20 minutes, there may be a few reasons for this. Here are some things to check:
Freezing temperature: Make sure that the temperature in your freezer is set to the correct temperature (around 0°F or -18°C). If the freezer is too warm, the ice cream maker may not freeze the mixture properly.
Mixture consistency: Make sure that the mixture you are using is not too thick. If the mixture is too thick, the ice cream maker may struggle to turn the mixture and freeze it properly.
Overfilling: Make sure that you are not overfilling the ice cream maker. Overfilling can cause the mixture to overflow and prevent the machine from freezing the mixture properly.
Motor issue: If none of the above solutions work, there may be an issue with the motor of the ice cream maker. In this case, you may need to contact the manufacturer or a professional repair service to diagnose and fix the problem.
As for turning on the furnace and power in your Hitchhiker II trailer, you may need to refer to the owner's manual or contact the manufacturer for specific instructions, as the process may vary depending on the model and year of your trailer.
The basic old style ice cream maker worked by putting the ice cream ingredients inside the center container and the motor device on top turns the spatulas inside to mix it up. Then you put ice and water and salt in the outer bucket. The ice and salt make it very cold so the ice cream freezes as it churns. Some newer devices, just have a mixer and you put the whole thing in your freezer to make it freeze.
Are you looking for operating instructions or reciepts?
Find receipts via Google.
Operating instructions:
place the mix into the can with the paddle inside. Place the can into the bucket. Attach the motor or crank as appropriate.
Crush some ice (aboout 5 pounds) and pack about 2 inches around the base of the can with the can in the bucket. cover this ice with rock salt. Put two more inches of crushed ice on top - spread more rock salt (the smaller the ice, the smoother the mix). Continue this process until you are at the top. Make sure the drain is clear, start cranking (or motoring. When the motor stops, unplug it. Cover all with a heavy towel for about 30 minutges (if you can stand it) If for some reason the motor doesn't stop - you didnt put in enough salt. Expect to use about 1/2 of a 5 pound bag.
Remove the towel - the motor - the top - the paddle. Give the paddle to the kids with a couple spoons. Dig in for the adults.
I sometimes add a quart of water but you dont have to.
The ice makes the water cold - the water provides the freezing power, the salt lowers the freezing point of the water - the extra water might speed the process a little bit ... maybe not
Enjoy your delicious home made ice cream.
(BTW - the paddle does not move ... the can spins around the can causing mixing.
Do you need instructions for the mix or do you want instruction for how to freeze the mix?
Receipts should be easy.
As far as freezing, you need ice and salt. Probably one bag of ice and 5 lbs of salt.
Place the canister in the contailer. Crush some ice up ... pack it around the base about 2 inches deep. Put in a layer of salt. Repeat this until you are full --- Ice - salt - ice - salt etc. When you get to the top, stop plug in or start cranking. When the motor stalls or when your arm falls off, stop. Have your younger assistant put a towel over the top. Make sure the drain is open. Let the mix 'cure'. Go recover. Come back in 20 - 30 minutes and enjoy your ice cream.
I hope you find this to be of value. Enjoy your Ice Crean!
If it is not freezing, I would suspect you didnt use enough salt. Salt melts the ice and makes the water colder. You need lots of ice, the finer crushed the better, and salt. Do not bleed off the cold water, that is where the action is.
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
Yes, they stop working sometimes. Same thing happened to me. The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.
there is a little sensor inside on the top right, it is a little wire if there is anything on it it will not work, i took at small pair of pliers and gently cleaned it
×