Is 300 w mixer powerful enough to mix bread dough?

Manuals Literature

Kitchen Aid manuals link above

Sears link to manual below (may want to simply search with Google.com using the model name and number for parts if you plan to repair it yourself.)

KP26M1XSL5 KITCHENAID 6 QT STAND MIXER PROFESSIONAL 600 BOWL LIFT Manual...

bread is very tuff on mixers. always buy the strongest mixer that you can afford. im guessing the field in the motor fried.

You have not supplied a model number and the bowl lift models are not all the same. A couple of items you could check, make sure that the bowl retaining clip that engages with the dimple on the pedestal side of the bowl is not broken. Make sure any bolts/screws holding the pedestal to the base or the pedestal to the motor are tight. Even if you supply a model number I can't think of anything else to look at unless the handle is not lifting the bowl up tight enough. I think on some models the arm holds the carrier up with some pressure which would help stop the wobbles.

The blade sounds like it's jammed somehow perhaps simply with some food matter.
Ensure the mixer is not plugged in then try removing the bowl, locking the mixer in the down position and pushing up hard on the blade to try and dislodge it. If it comes free and lifts up then try wiggling and rotating it normally off the mount.
Sometimes with use the attachments can become slightly warped requiring more force to lift them before rotating off the mount.
I once used my own Kitchen Aid mixer with the dough hook attachment to make a whole wheat bread dough. When I was done the hook was a bit bent from the hearty dough. There was also some flour in the mount causing it to jam. Removing the hook attachment proved difficult but not imposable.
Good luck.

The Hobart H600 is a 2 horse power, 60 quart mixer, it can be used for many things in the kitchen. It can be used to make about any kind of food that needs mixed, wiped or kneaded. It works well in a pizzeria for all facets of making pizza from the dough, to shredding the cheese with an attachment, to a restaurant that makes mashed potatoes and fresh bread, to a full service bakery.
However, the biggest thing that you need to know is the capacity of the machine. As overloading the machine can cause damage that may be costly and take a technician to fix. I do not know what attachments you currently have so I will go over a few of them.

The main attachments are a Wire whip, Flat beater, and Dough hook. There are three different types a "D" wire whip (has many wires and is evenly spaced) this is used to whip egg whites, whipping whip cream, etc. The "C Wing" (has six tines in it) is used for items that are heavy for the D wire whip, like whipping potatoes or icing. The last is the "I" whip is similar to the D wire whip just with less tines. The flat beater is used to mashing or mixing examples are mashed potatoes before they are whipped, cake mixes that do not require whipping, batters and icing. The Dough hook is used for kneading dough examples are pizza dough, bread dough, etc.

The biggest thing when using your mixer is to know its capacity for the material that you are mixing. All though this is one of the bigger machines it still has limits. You should refer to this the following link for the capacity of your machine: https://my.hobartcorp.com/resourcecenter/ProductDocumentation/F-7701.pdf

There are also a few attachments that can be put on to the No. 12 attachment hub. A few of these are a vegetable slicer-grater and meat grinder.

The mixer motor has probably overheated, as proper use and care was not being followed with the stand mixer.

Bread doughs are recommended to be mixed on speed 2 only and never for longer than 7 minutes. With the resistance of a bread dough that is provided against the beater, mixing for over 7 minutes may overheat mixer and cause smoking.

Please consult your use and care guide to refresh your memory about how to properly use your mixer for making bread doughs.

This is not a solution but I think you have a serious problem you might have sheared some gear teeth whent the mixer jammed and it only manifests itself under a heavy load, I would take it to a repair guy, those mixers are expensive and it would be worth it.

Hi. Goto www.mendingshed.com and download the free Kitchenaid Service Manual.

You may have overloaded the mixer with bread or cookie dough, causing internal damage to the gears.

If you plan to do the repair yourself, you might also consider removing the old grease and oil. Remove, clean and regrease the planetary gear assembly as well. This will add years of life to your mixer.

Regrease with Chevron FM ALC EP-2 product.

If this solution has assisted you, please rate it. Good luck! ricardok45

IT NEEDS TO PROOF LONGER

Hi
If you decide to get rid of it can you sell the accessories parts?. I have one with no parts.
Thanks,
Barak

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