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Cam mcbain Posted on Nov 01, 2014
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Can I make pie crust dough, remove from machine, roll out and bake in regular oven?

1 Answer

Ruth summersides

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  • Master 1,493 Answers
  • Posted on Nov 26, 2014
Ruth summersides
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5 Related Answers

A

Anonymous

  • Posted on Sep 04, 2007

SOURCE: user manual

http://www.useandcaremanuals.com/pdf/B200566.pdf has original manual

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Anonymous

  • 833 Answers
  • Posted on Nov 12, 2008

SOURCE: Panasonic bread machine SD253. Programmer

The only thing you can do for these machines is the following:
first, if the unit is always plugged in, disconnect it for at least an hour.  This may reset it.
I doubt there are parts...but if you disassemble the unit and cycle all of the connectors, you may get lucky.  IF parts exist, you'll likely need a timer module.

Anonymous

  • 833 Answers
  • Posted on Nov 23, 2008

SOURCE: Breadmaker not finishing the cyle

If you are leaving the unit plugged in all the time, you may reset it by unplugging it for about half an hour.  If this doesn't clear the problem, the timer unit is bad and will likely need replacement.  If you like the unit, consider a new one...or another brand

Anonymous

  • 5 Answers
  • Posted on Jun 27, 2010

SOURCE: on dough mode, machine won't knead

paddles could be slipping. that was my issue. Here's the solution if so.

What happened in my case is that the nut holding the rotor that drives the left paddle was loose, allowing the paddle to slip. Only one paddle would knead and mix. The belts in my machine are fine, in fact so massive I can't imagine them breaking. But access? Yikes.

So, forget the screws on the bottom. They just hold on the feet. Remove all the screws around the top of the baking chamber, the two that hold the control panel on, and the remaining screws under it. There are about 12 screws. Remove the 6 at the bottom of the baking chamber, but not the 2 that hold down the element. Remove the metal sides of the baking chamber (it's one piece). All this is to get access to the screws that really hold the works to the base. They're around the perimeter of the metal chassis on which the motor and element are mounted. Remove them (get help or arrange something to keep the control panel from exerting too much pull on the wires to the element. You could unplug the control unit but I didn't need to.)

Once you lift the motor assembly exposing the belts underneath, you'll see what's loose. Each nut holds down a metal plate beneath the rotor. If it gets loose, the rotor can move more or less freely and won't turn. It looks like they applied an inadequate dab of glue to hold those in place. I should have put in a star washer to keep the nut from loosening again. Next time.

Good luck getting all the screws back in the right places ;-) Machine works fine now.

daryl441918

Daryl Nash

  • 1280 Answers
  • Posted on Jan 09, 2011

SOURCE: The gasket under the bread pan is litterly falling

Given what you describe you will need to replace your pan assembly. Here is a site that has it:

http://www.vendio.com/stores/breadmakerguru/item/5891/5891-pan-w-handle/lid=5937783

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Can I freeze unbaked fruit pie made with oil pie crust?

Yes you can no problem. Bake from Frozen for an hour at 350'F.

Better if the crust is all butter! Freeze if and grate it into the flour, add water and cut in with a knife.

Chef Andrew
Aug 01, 2018 • Cooking
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I was given a frozen apple pie without a top crust-how do I bake it in an oven-what temp and do I cover it with foil?

Cover the edge of the crust with foil and bake at 350F until the crust is golden brown, about 1 to 1 1/2 hours.
Oct 25, 2016 • Ovens
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Mixing OK but not heating/baking

That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!
0helpful
1answer

How do I bake a frozen fruit pie that has thawed

Preheat your oven to 25 degrees lower than the package says. Then take a long strip of foil and cover just the edges of the pie( like a halo). The thawed edges will bake so much faster than the rest of the pie. Then bake it as usual. Just check it every 20 minutes or so. Everyone's oven is different.
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What is chicken pot pie?

A chicken pot pie is a savory pie made with chicken that has a flaky crust on the top and bottom. Because this crust is not as strong as other kinds of crusts, the pie is usally baked inside a pan.
Feb 11, 2013 • Baking
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What makes a dessert a pastry?

The dictionary defines pastry as a sweet baked food made of dough, especially the shortened paste used for pie crust and the like.
and any item of food of which such dough forms an essential part, as a pie, tart, or napoleon.
Jan 10, 2013 • Baking
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At what time can I remove the paddle before my B&D breadmaker bakes the loaf?

The Use and Care Manual for your Black & Decker B2250 All-In-One Automatic Breadmaker can be dowloaded in PDF from the following link:

http://useandcaremanuals.com/pdf/B220,B2250984.pdf

Follow a recipe similar to that for Dinner Rolls on Page 19 where you would use the Dough Setting to allow the dough to be removed for shaping and baking in your regular oven.
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Bread settles down wile baking.

Bread deflating or baking sunken in with a crater ridge around the top usually means too much liquid or sugar.  Try the same recipe by reducing the liquid by 2 tablespoons.  If dough appears like pie crust dough, add teaspoon of liquid down the side of the dough and observe. Add another if necessary.  Humidity and temperature affect the dough and its behavior  Do not dispair if a recipe that has been tried and true suddenly does not "work."
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Looking for manual of a chefmate bread machine

I have a manual for CM 725 if someone still needs it.
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