Question about Breadman TR444 Bread Maker

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How can I get the machine to start the bread making process from the beginning. It is currently stuck on knead.

I removed the dough and turned the machine off. I unplugged it and let it cool, but when I try to begin on a new loaf, it defaults to knead.

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Do you have your owners manual and have you baked bread in your machine before? Just want to be sure that you know the stages that the machine goes through. The first mixing and kneading stage in a tr444 will take up to 15 minutes before it stops on its own. It will then let the dough rest for about 1/2 hour before the 2nd knead begins. It takes almost 4 hours for your machine to go through all the stages before your baked bread is finished.

Posted on Jan 15, 2015

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Posted on Jan 02, 2017

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1 Answer

Basic instructions to make bread in B48M


  • 1 package (1/4 ounce) active dry yeast
  • 2-1/4 cups warm water (110° to 115°)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons canola oil
  • 6-1/4 to 6-3/4 cups all-purpose flour
Directions In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Oct 21, 2017 | Kitchen Appliances - Others

1 Answer

Kneading paddle bakes into the bread


Kneading paddle on EVERY breadmaker usually bakes into bread. Let the loaf cool and then gently remove it. Or use the dough setting and cook bread in the oven. (i do this) delicious!

Jul 05, 2017 | The Kitchen Appliances - Others

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Kneading Paddle


All bread machines have a final "punch down" of the dough that lasts a few seconds before the final rise stage. When "punch down" is over that is when you can remove the dough ball, remove the paddle, set it aside and place the dough ball back in the pan. It usually helps to have your hands dusted with a little bit of flour.

Apr 21, 2013 | Morphy Richards Kitchen Appliances -...

1 Answer

Paddle problems.


All bread machines have a final "punch down" of the dough that lasts a few seconds before the final rise stage. When "punch down" is over that is when you can remove the dough ball, remove the paddle, set it aside and place the dough ball back in the pan. It usually helpsicon1.png to have your hands dusted with a little bit of flour.

Apr 21, 2013 | Morphy Richards 48280 FastBake Bread...

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I have had a Panasonic breadmaker from Jan 2009 and it has been in regular use without problems. Recently on several occasions (not consecutive) the dough paddle has become detached during the mixing...


The kneading blade on the Panasonic bread makers is designed to fit loosely. If the dough is 'stiff' the kneading blade may stay in the bread when the loaf is removed from the pan. Allow the bread to cool completely before removing the blade carefully. Some types of flour absorb more water than others, so you can try adding an extra 10 - 20ml of water next time to see if this results in a slightly less 'stiff' dough.

This problem can also be caused if crust has built up underneath the blade. Make sure to wash the blade and its spindle after each use.

Trust this is helpful. Thank you for using FixYa!

Oct 19, 2011 | Panasonic Kitchen Appliances - Others

1 Answer

Crust is thick and hard, paddles tear large chunk from bottom of loaf when removed from pan.


unfortunately all bread machines leave the hole in the bottom where the paddle is. some machines leave a bigger hole than others, with the exception of the cuisinart cbk-200 which allows you to remove the dough, then remove the paddle, then reshape and replace the dough....One thing you can try to have a softer, lighter crust is to replace the water in your recipe with the same amount of milk. If the hole in the big hole in the loaf really bothers you I suppose you could remove the dough exactly at the end of the final knead, remove the paddle and replace the dough in the pan...I've never done it but I've certainly considered it! best wishes and happy breadmaking...

Nov 08, 2010 | Zojirushi BBCC-X20 Home Bakery Supreme...

1 Answer

I have the 5890 Sunbeam breadmaker, I love it except for the kneading blade bakes right in the bread, how can you give a loaf away with that in it?


Hi,
You can take the paddle out of the bread pan after the last kneading cycle and before final rise. Do this rather quickly if you don't have a pause feature so you don't lose any rising time.

Take the bread pan out of the machine, put dough in a bowl, remove paddle, put dough back in pan, put pan back in machine.

Some people suggested to spray a small squirt of olive oil on the shaft to prevent sticking.

Hank

Aug 29, 2009 | Kitchen Appliances - Others

1 Answer

Can the kneading paddle be removed before baking?


Hi,
Yes you can remove the paddle before baking. The cuizinart has a buzzer that sounds when to take the paddle out

If you want to take the paddle out you should make sure your machine has a pause feature so you don't lose any rising time.

Take pan out of machine, empty dough into a bowl, remove paddle, squirt the shaft in the bread pan lightly with veg oil (prevents sticking) then return the dough after final kneading time and before final rise.

Hank

Aug 26, 2009 | Kitchen Appliances - Others

1 Answer

Machine stuck during kneading cycle


Check here:
http://manualfox.com/link/westbend.htm
They can get you any West Bend manual. Just send them a request.

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2 Answers

Loaf falls in the middle and outside is hard


Falling in middle is usually due to innacurate measuring of liquids. Try again using the instruction manual's recipe and very carefully measuring. Be sure to adjust the liquid if you use honey or other liquid not called for in the recipe.
orleydog

Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker

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