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Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer. Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.
Step 2: Freeze them
Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?
Choose berries that are dark red, firm and fully ripe. Wash and drain the fruit carefully, then remove the stems and caps. Dry berries on towels in a single layer. Test Kitchen tip: Do not soak the berries in water or they'll lose some flavor and nutrients.
Step 2: Freeze them
Strawberries can be frozen whole, sliced or crushed, and with or without sugar.
For whole, unsweetened berries, first freeze in a single layer on a baking sheet. Doing so will keep them from getting stuck together later on. Once they're solid, place in freezer containers or bags. Try to remove as much air as possible by completely filling containers or pressing extra air out of bags before sealing to avoid freezer burn.
For sweetened strawberries, halve or slice strawberries into a bowl. For each quart of berries, add 1/2 cup sugar and gently stir until sugar is dissolved. Lightly crush berries if desired. Spoon into a freezer container, seal tightly and freeze.
That's all you do. Wasn't that easy?
Wash. take off stems cut them into halves or quarters , place into zip lock bags or a sealed container. pop into freezer. easy !
you can blend them and put into a ice cube tray as a great way to add flavour to a fruit smoothie - keeps it cold without watering it down.
wash. take off stems cut them into halves or quarters , place into zip lock bags or a sealed container. pop into freezer. easy !
you can blend them and put into a ice cube tray as a great way to add flavour to a fruit smoothie - keeps it cold without watering it down.
I have found either way is fine. I leave them whole if I'm going to use them for a particular dessert and I think it would make a better presentation. If I'm going to make strawberry jam, jelly,syrup or even shortcake sauce I cut them in half or quarters.
I have two ways of freezing berries ( strawberries included) The first one is to spread the berries on a tray, put them into the freezer, wait until they are frozen. Then put them into an airtight container, back into the freezer and use within three months . The second is, especially if making a jam later, to roll the berries in sugar then the same procedure .
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