See if the paddle shaft in the bottom of the pan is frozen. If it is, free it up manually. Then get it good and dry and oil it with cooking oil. After that, every time you bake, put the oil for the recipe in first and turn the paddle until it moves freely. Once the oil is in the bearing, it will keep the water out and the machine will move properly. I have gotten away with this fix for hundreds of loaves.
With your machine unplugged...If your machine has a removable panel underneath... remove it ....and check to see if the drive belt is broken. Email me with what you find..... [email protected]
If the motor is working and the paddle doesn't move, take the pan out and see if the drive shaft is turning. If not then it's probably a broken belt. If it is then check for a seized shaft in the pan.
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