Usually I use 30 mins per pound. You should get a meat thermometer to check the internal temperature. When it is at least 165 degrees at the thickest part of the bird.
SOURCE: My Brinkmann Electric Smoke and Grill (Double) is cooking
I hope your turkey turned out OK. I read all of the smoking and grilling forums and it seemed to be a very common occurrence yesterday that turkeys cooked in far less time that the grill masters thought they would. Could be that most birds are pre-brined and the additional moisture causes the birds to cook faster. Could be that they are leaner than in the past and the fat renders sooner, causing internal temp to rise faster.
I would let it cook and just check the internal meat temperature at regular intervals starting about 15 minutes per pound.
At what temperature was your smoker running during your cook?
Pat
SOURCE: jenn-air shut off while cooking giving f9 code
code F9 keeps flashing when I attempt to turn on my oven. What does this mean?
SOURCE: when using the convection roast, does setting it
Your range has the feature called auto recipe conversion,that means it will automatically adjust your settings to compensate for the changes when useing either convection modes, bake or roast,rest assured you turkey will turn out perfect with convection roast. Remember that raosting time will be slightly reduced also with convection roast bakeing. Have a wonderfull Thanksgiving and Holiday season. Good luck !
SOURCE: E2 -F3-
The F3 E2 error code indicates that the electronic oven control board in the range senses an over-temperature condition in the oven.
This can be caused by a failed temperature sensor probe, a wiring problem between the sensor and the control board, or a failed electronic oven control board.
If the oven is apparently not overheating when this error code appears, then your likely failure is the temperature sensor probe.
If the oven is overheating, then you likely have a failed electronic oven control board due to a stuck relay not cycling the oven heating element off properly.
For replacement parts - head on over to PartSelect.com or RepairClinic.com and enter in your full model number for a full parts listing.
I recommend both sites because ...
FixYa has no affiliation with either site - I have been using and recommending them for years - trouble free.
PartSelect has a great schematic database for locating the part on your unit and great "testimonials" for each part that often times includes HOW-TO information.
RepairClinic has pictures of each part they sell and also a great how-to and troubleshooting for basic repairs.
If your unit has never been serviced - there should still be an original service manual enclosed in plastic taped to the inside of the shell.
In the service manual are Error codes, maintenance procedures, and troubleshooting steps you can follow.
Anything too complicated or beyond your scope should be handled by a professional.
If you think you want to tackle the repair - and have gotten stuck on a step - reply to your question and I will be glad to help you out.
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Rub the outside of the turkey with olive oil.
Salt and pepper the turkey's body and cavity.
Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.51 views
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