Looking for a manual for Flavor Crisp model FPS 2000. It is a smoker/cooker by Ballantyne

SOURCE: how to use HS800 flavor scenter 4-cup rice cooker

http://www.useandcaremanuals.com/pdf/HS80035.pdf
is the manual for this product ---

SOURCE: I need to know if

find out the maufacturer and the model # and give them a ring or maybe get lucky on the internet.

SOURCE: I have a ballantyne flavor

I need a wiring schematic for a Dss E9 does anyone know where I can get one?? I am following the handy mans switch change and now the contactor wont pull in which I think was priginal complaint. I am not up to speed on the control side of this fryer. Any help will be greatly appreciated

Don Williams

• 2 Answers
• Posted on Jan 28, 2016

SOURCE: We are smoking a pork roast for a couple hours in a smoker to get that flavor through. Has any one done this and then let it finish in a slow cooker

I have smoked pork roasts and shoulders for years. Even a small rear end (real word is profane on Fixya) roast needs about 6 hours at 180 degrees to get the smoke flavor deep into the meat. I typically smoke a small roast 10 hours. As for less smoking, and finishing in a slow cooker, this will work and is more convenient, but you sacrifice the amount of smokey taste. I have switched to electric smokers, as it reduces the work dramatically (not the time - just the labor). Good ones are thermostatically controlled.