Instruction book for Saton yoghurt maker 1105

Question edited for clarity and spelling of what it makes.

It appears to be a South African brand.

https://www.google.com/search?q=Dairy+Wiz+yogurt+maker+manual+%26+recipe+book

Generic yogurt help

https://www.google.com/search?q=Dairy+Wiz+yoghurt+maker

..

No, you can make great yoghurt without a maker but the methods tend
to need more of a time investment and it's harder to get the
temperatures to regulate without a proper yoghurt maker.

Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope this helped!!! <3 I have a used one to just found this haven't tried it yet but seems good! :)

Me too. My yoghurt maker came without a booklet. I think your query may be in the car section though. :)

Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.

Hope This Helps!!! <3 I just found this I have a new one too! :)

Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.

The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.

Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.

When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.

You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Hope this helps

Before using the yoghurt maker for the first time it is vital that you clean and sterilise the glass jars, a measuring jug, a spoon and a sieve. You can either use a food-grade steriliser, or plunge the items into very hot (but not boiling) water. Preferably, allow the items to air dry to avoid transferring germs from a tea towel.
The yoghurt can be made with full, semi-skimmed or skimmed milk. You need to measure five glass jarfuls of milk into a high-sided saucepan. You will also need one jarful of natural yoghurt (either bought or made from a previous batch). Heat the milk until it starts to climb the sides of the saucepan (don't take your eyes off it). . Let it cool to about 96oF (a kitchen thermometer is useful) and then pour the milk through the sieve into the jug.
Next, stir your starter jar of yoghurt into the milk and then divide the mixture between the six glass jars, close the lids securely, put them into the base unit and switch on. Set the hour reminder so that you will know when the yoghurt is done. If you are making the yoghurt with full fat milk it takes about four hours and skimmed milk takes about six.
When the yoghurt is ready, take the jars out of the yoghurt maker and place in the fridge to cool. Once cool, the yoghurt is ready to eat.
You may find when you come to eat the yoghurt that a liquid has formed on the top. This is whey and you can either stir it into the yoghurt or pour it off.
Enjoy!


Hope this helps!!! (")>

If you were to log on to the manufacturer's web site, I think you will be pleasantly surprised as usually one is able to download, by model number, Customer Instruction Manuals, list of Dealers for spare part supplies as required.

The information is normally free of charge.

I don't know about yoghurt but a manual/recipe book should be available from the web site.

I hope this helps.

the following site will take you directly to the salton info file. site says if you email them they will get you an instruction file. http://www.singleservecoffee.com/archives/000517.php