Problem could be: Not enough ice, or gel canister not frozen long enough. Be careful not wait too long to start. Leave canister in freezer til the last minute;
Hot weather, during which you need to use the air conditioner, or wait til evening or early morning to make the ice cream; Adding too much alcohol, which doesn't freeze. Good luck!
* Ice cream makers are small tub partial filled with cream, sugar, and flavor.
* This cream tub is placed inside a larger bucket containing ice and salt (usually rock salt). The salt makes the melted water almost as cold as the ice. (colder than regular unsalted water)
* Creme in contact with the metal tub gets frozen and creates a layer of frozen creme around the tub.
* The frozen creme is soft due to the fat in the creme preventing the liquid from freezing hard.
* Scraping away the semi frozen cream allows more liquid cream to freeze on the cleaned sides of the inner tub.
* with continuous scraping the cream will form a semi frozen "Milkshake" like thick liquid. It will not harden as the large ice bucket would have melted all the ice by then.
* Remove the semi-frozen cream. Serve immediately or pack in container to continue freezing cream. It should harden when left over nite in freezer.
* Using bucket; https://www.youtube.com/watch?v=o_IFfVdOE2g
* Using bowl; https://www.youtube.com/watch?v=t7aUHywPnog
* Using Ziplock; https://www.youtube.com/watch?v=y-69y9GsS_4
* Enjoy!
Aloha, ukeboy57
SOURCE: how do you make ice cream with the k-tel Quick Chill ice cream maker
K-tel International is in Winnipeg, Manitoba, Canada. I also just got the same machine with no manual. I phoned them and they are sending me one in the mail. Just go to their website; go to "contact us" and phone or email them. They were very helpful.
SOURCE: ice cream is soupy & when I freeze it it becomes icy
Freeze the bowl for at least 24 hrs, rather than the 12 hrs the manual suggests - it will make all the difference in the world. For really thick ice cream, freeze the bowl for a day, and then put the ingredients in the freezer until the outer rim becomes frozen. Very delicious!
-Tha Mp3 Doctor
SOURCE: I lost the instruction manual for my icecream maker.
Check the Rival website, you can download manuals from there:
http://www.rivalproducts.com/help.aspx?helpNav=5
I also need users manual with recipes for 1.5 qt ice cream maker.
How to for ice cream, yogurt ice cream, and gelato.
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