Can pickling spice be usedcin place of whole allspice

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Spray a 13x9x2 inch baking dish or pan. Take one can of biscuits and peel each one in half, (you'll have 16 pieces). I have used crescent roll dough, but biscuits are easier. Press biscuit pieces to flatten them and place sweet potato to one side of the biscuit. I use frozen sweet potato patties but, you can use canned sweet potatoes (mash them good) for this recipe. Cut the patties in half or use 1 heaping tablespoon of mashed sweet potato and put the sweet potato to one side of the biscuit. Sprinkle with your spices of choice ( pumpkin pie spice,apple pie spice or even just cinnamon). Bring the one side of the biscuit over the other side and press the edges together to seal it really good. Line your dumplings in two rows in your baking dish, sprinkle with your spices of choice. Now, in a saucepan combine 2 cups of water,2 cups of sugar,1 1/2 sticks of butter (or margarine), 1 tablespoon of corn starch, 1 teaspoon of vanilla. Whisk together and put on a medium-high heat until just boiling-- all the time whisking ( to prevent lumps). Soon as it boils pour it over the dumplings. Bake at 350 degrees for 45 minutes. When you pull it form the oven sprinkle with cinnamon and serve. If there is any left-over (HAHA!) It reheats well and is still SO_O_O_O fantastic!

How to make pani poori at home

Ingredients needed for the pani

Ice cold water - 3 cups
Green chutney - 3 tbsp
Sweet chutney (dates tamarind chutney) - 2 tbsp
Chilli powder - 1 tsp
Chaat masala powder- 1 1/2 tsp
Roasted Cumin/jeera powder -1 tsp (dry roast cumins seeds and powder it)
Boondi - fistful

(Click the link for green chutney and sweet chutney recipes)

Method for preparing Pani

Take ice cold water in a bowl and mix all the ingredients mentioned above from green chutney to jeera powder. There are no hard and fast rules regarding the measurement. You can taste the pani and add more or less of chutney or spice powder according to your personal preferences. Chill for an hour for the flavors to get blended well with the pani. Add a fistful of boondi to the pani.
So now our pani/spiced water for pani poori is ready.

Pooris - 15 pooris - These pooris are easily available in supermarkets, so you do not have to strain yourself making these pooris. After all, we are not going to have pani puri everyday. You can get it ready made. I got it ready made from Nilgiris. Anyway I will post the poori recipe later.

Spiced Rice

Jenan Zammar https://jenanzammar.com > Beef

Apr 5, 2022 - 2 cups basmati rice. 3.5 cups chicken broth or water. 1 tsp cinnamon. 1 tsp 7 spices (or all spice). 1 tsp salt. 1 tbsp olive oil. 1 tbsp butter.
Rating: 4.3 · 3 reviews · 20 mins

Sadaf Seven Spice - 5 oz

Sadaf.com https://www.sadaf.com > products > sadaf-seven-spice-...

Sadaf brings you an incredible mixture of spices; try its Seven Spice. Add this all-in-one fragrant spice mix to rice dishes, shwarma, or kabob.
US$6.99 · ‎ In stock

Sadaf Seven Spice

PersianBazzar https://persianbazzar.com > herbs > products > sadaf-s...

INGREDIENTS: ALLSPICE, BLACK PEPPER, CORIANDER, CLOVES, CUMIN, NUTMEG, AND OTHER SPICES. KOSHER RCC. PACKED IN USA. Net Wt: 5 oz.
US$6.99

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spice m-4580 phone incomingcall onering and phone will be buse

How To Make Bread (without a bread machine)
Step 1 What you'll need
You will need: Yeast - 2 Tbsp Hot-ish* water - 2 cups Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour) Sugar - 2 Tbsp. Salt - 2 tsp. Oil - 2 Tbsp. 3 loaf pans Quick-read thermometer Oven pre-heated to 375 *Hot-ish means betw…
Step 2. Make the sponge
This recipe uses what I call a "sponge." The sponge will activate the yeast and get things started; getting the yeast warm, happy, and ready to go Start by mixing the hot water and the flour. Then, add 2 Tbsp. sugar, 2 Tbsp. oil, 2 Tbsp. yeast, and 2 tsp. salt. Let this sit for about 8 or 10 m…Step 3. Add some flour and knead it
Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead th…Step 4. Let it rise...
let the dough rise in a warm place for about 45 minutes to an hour. the dough should be about doubled in size by the time it's finished.
Step 5. Into the pans
Punch the dough down (Yes, punch it. Beat the heck out of it. Just don't make a mess), then divide it into 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) util it looks like the second picture.
Step 6. Into the oven
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack. Let them cool.Step 7 Eat!
Eat it! Share it! etc.! You can do a lot with this recipe... ...You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you.

Also, here can find few recipes about making bread recipes

Hope this helped.