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Jason Daniel Posted on Jan 23, 2019
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Cl50 now regularly makes a heavy noise while in use, even when grating cheese. Any advice?

1 Answer

Mathew

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  • Expert 182 Answers
  • Posted on Jan 23, 2019
Mathew
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Joined: Nov 12, 2010
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When was the last time you preformed any internal maintenance? All heavy duty cooking/food prep equipment requires mechanical maintenance just like a car or truck as those internal motors are pretty high amperage to be able to perform under heavy loads.
There's usually some kind of access panel or port where you'll add the food grade grease/lubricant for the internals. If you've never performed any kind of maintenance you may have to take it down to the gears and wipe away the old grease/metal shavings before applying the new grease.
Good luck!

1 Related Answer

Anonymous

  • 92 Answers
  • Posted on Jan 14, 2011

SOURCE: overheat after grating cheese, make an awful noise

You are putting too much pressure and overloading (motor) the Mixer. Specially if you run it for long time.
Grating cheese is hard on mixers.

Let it rest and turn it back on, ON LOW and little or no load.

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Can you freeze a mixture of cooked sausage,cream cheese,and grated Parisian cheese

You can freeze just about anything. It is just what will the cream cheese look like when it thaws.
tip

A healthy Pizza Recipe. Don't ruin your diet!

The hardest part of healthy eating is beating cravings for those foods we love.

For many people, Pizza is a big one.

So here is a way to satisfy that craving, without ruining your diet. Be aware that this isn’t something you should eat frequently, it’s just a more healthy way to satisfy that craving.

Just a side note: I am a firm believer that cheese is not bad for you. Studies consistently show that a SMALL AMOUNT of saturated fat can actually help you in your diet. Of course it shouldn’t be a regular part of your diet, but doesn’t hurt once in a while. For those really concerned about it, use low fat cheese. If the alternative is going out and getting a pizza, this is much better anyway!

This is a very simple recipe. Here’s what you’ll need:

100% Whole Grain bagels
Tomato Sauce
Cheese (low fat or full)
Lean meat (optional)

Step 1: Preheat oven to 425 F

Step 2: On a pan, place as many bagel halves as you wish. Make sure they are made with 100% whole grain.

Step 3: Spread plain tomato sauce onto each bagel.

Step 4: Either grate cheese onto the bagels or cut thin slices and place them on. You can mix it up with different cheeses like cheddar, mozzarella or marble. If you are really concerned about the fat in the cheese, use the low fat kind.

Step 5: Optionally add lean meat such as chicken, lean ham, or extra lean ground beef to it.


Step 6: Bake until the cheese has melted. Remove and let cool for a few minutes.

Step 7: Enjoy!

on Apr 11, 2010 • Grilling
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My Hobart H-600 commercial dough mixer shut off in the middle of grating cheese now it will not turn back on

Google perhaps a fuse is blown something was to heavy or something was under tension to the power supply that so the machine did not get the required voltage by too much taxation by other devices on the power line group
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Grating soung coming the front wheel

is it like a growling noise, or a metallic "metal on metal" noise, is it clicking? when do you hear it? Common for wheel bearings to go out on those in my experience. usually you can narrow it to a wheel bearing if when you sway the car, you hear a growling noise towards the heavy end of the car, meaning if you turn to the left, causing the car to naturally sway right, the right hand tire front or rear starts making noise, thats usually a wheel bearing. If its a clicking noise while cornering and especially when corning with acceleration, thats usually a CV axle. if its a metal on metal noise, that can be a brake pad worn to low, or even just a simple backing plate to the brake rotor touching and rubbing the rotor.
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Overheat after grating cheese, make an awful noise to top it up , have i burned the gears ?

You are putting too much pressure and overloading (motor) the Mixer. Specially if you run it for long time.
Grating cheese is hard on mixers.

Let it rest and turn it back on, ON LOW and little or no load.
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I have an avanti stockholm collection multi fondue set and I don't know what to use or how to heat up my chocolate, cheese etc?

Some hints.

Use methylated spirits of fuel for a spirit burner to keep the mix hot but heat it initially on a regular stove.

For chocolate, use the metal container in combination with the ceramic container to form a double boiler.

For cheese use the ceramic container on its own, taking care not to overheat, otherwise you get a singed bottom layer.

Swiss cheese fondue is something like this. Use Gruyere and Emmentaler in a ratio of about 1:4 (more Emmentaler). Some rub the inside of the pot with garlic before starting. Make a wine base by mixing a little wine with corn or potato starch, while waiting for the rest of the wine to heat to a simmer. Mix in the wine-starch mix to the hot wine, and cook until it thickens, then add the cheeses, and stir in well until they melt. Grate in nutmeg to taste, and add a splash of Kirsch (real Kirschwasser is not sweet: do not use an imitation or cherry liquer).

I don't have exact quantities so you will have to experiment. From memory, it goes something like this: about 200g Emmentaler, 50g Gruyere, 100ml wine, 10ml corn starch, 10ml Kirsch for around 6 people. I've seen recipes recommending more Grueyere but obviously that's not the real stuff because the geniune article is pretty strong, and more cheese per person. But I find in practice there's a limit to how much fondue most people can eat.
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