How do I get a Cooks essential 10Quart Roaster oven manual

https://www.scribd.com/doc/44820750/Cooks-Essentials-99700-Pressure-Cooker-Manual

https://www.hippressurecooking.com/cooks-essentials-4-22qt-electric-pressure-cooker/

Cook Essentials Electric Pressure Cooker 99700 99740 Manual hip pressure...

hi Ella.
this is all i could find.go to this link and see if your manual his there,
manual for digital roaster by COOKS Google Search

a slow cooker just cooks slowly. a roaster oven however roasts food just like in a range oven. they can usually also bake and slow cook also. roasting cooks at a high heat while slow cookers are a lower heat for a longer time. roasters are great to use because the meat tastes really delicious and also the whole kitchen will not get boiling hot like with roasting in the oven.

You can find the Cook's Essentials pressure cooker manual here:
http://www.hippressurecooking.com/category/manuals/cooks-essentials/

IF YOU HAVE INTERNET ACCESS, TYPE IN THE NAME OF YOUR MICROWAVE AND MANUAL AND DO A WEB SEARCH! COOKS ESSENTIAL PRESSURE COOKER MANUAL FOR MODEL NUMBER 99700

YOU'LL FIND MORE INFORMATION THAN YOU'LL PROBALLY NEED, BUT YOU WILL BE ABLE TO DOWNLOAD THE MANUAL AND SAVE IT OR ATLEAST FIND OUT HOW TO CONTACT THE MANUFACTURER TO HAVE THEM MAIL YOU A MANUAL!

HOPE THIS HELPS!

MARTIE

ooking with a convection oven requires some adjustments, but may prove much easier and more rewarding in the long run. Because the heated air transfers heat more efficiently to cooking containers and exposed food surfaces, food will take less time to cook. Most recipes can be cooked for 25% shorter time, which ends up saving energy. The temperature at which food cooks may need to be lowered slightly on a trial and error basis.

It depends on the size of the turkey, because the bag can't ouch the top, sides, or bottom of the roaster. But the roaster already cooks moist, so the bag may ber overkill.
The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours for an 18 pound turkey. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

I LOVE these roasters!!! And now you've made me hungry for turkey. Yum!!! ;)

You shouldn't have a problem cooking your big bird in that roaster. You may have a little trouble getting it ALL to fit in at first, but of course, the turkey will shrink a bit as it cooks and it'll all fall into place. When you're stuffing Tom (the bird...Not the guy) into the roaster, you may have to coerce the cover to fully close over the top, but it shouldn't be too much of an issue. I've cooked even larger birds in my Rival 18qt without any issues, other than some that I mentioned above.

I hope this helps and have a very Happy Thanksgiving! :)