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Janice Cornett-Ching Posted on Jan 08, 2020
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How longcan you keep wheat germ? How longcan you keep bran?

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Joseph Coppeto

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  • Posted on Jan 08, 2020
Joseph Coppeto
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Wheat germ lasts about two weeks in a refrigerator and about two months in the freezer. Place wheat germ in an area of the refrigerator or freezer which is most likely to remain consistently cold, such as the middle rack, or lower freezer shelf. Reference: oureverydaylife.com/80993-store-wheat-germ.html

I also need to discard my wheat germ

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What are benefits off durum wheat semolina

Durum wheat has higher content of protein (17%) than usual kind of wheat (14%) and is a harder wheat that digests slower and keeps blood sugar stable.
Durum wheat can be a big help to diabetic and cardiovascular patients due to its high content of resistant starch.
Durum made products can be used for the ones who wants to loose weight.
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What ingredients go in white bread

All-purpose or bread flour, water, yeast, sugar, salt, oil or melted butter, sometimes egg and milk.
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Is this a whole grain? Or is like white flour?

Burgoul or bulgar is wheat hearts, it may not have wheat germ or bran in it. So it is more like a white flour with nutty wheat heart pieces
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What characterizes whole grains and refined grains?

Whole grains are grains that have the entire grain kernel: the bran, germ, and endosperm. for example, whole wheat flour is a whole grain.
Refined grains have been milled, so do not have the bran and germ. This makes the grain finer and it will last longer, but it takes out the vitamin B. iron, and dietary fibers. An example of a refined grain is white flour.
Apr 17, 2013 • Cooking
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Last Tuesday I had the Maintamer straightner put on my hair. My hair is like straw/wire now. I am doing a leave in treatment on it over night and have seen no results in it. What do I do

You need a deep conditioner, stat. Look for a product that contains keratin and is labeled for dry, damaged hair. Run product throughout hair and leave on for several minutes. The product will absorb into your hair shaft and soften your hay-like strands. Time it takes: About 10 minutes, not including the shower. We suggest deep conditioning twice a week the first couple weeks, then continue once a week.
Try not to wash your hair every day, water is very drying to hair (not the shampoo). If you take a shower but opt not to wash your hair, protect your hair with a shower cap.

Try hair mask like Neutrogena Deep Recovery Hair Mask
Or if you want to try homemade hair mask try any one below
Coconut cream mask -
Soften a large chunk of coconut cream (Coconut milk works, too.) in your hands and massage into hair. Wrap your head in a warm towel, leave it on for an hour, wash out, and done! It makes it feel really soft and smell soooo good!
Smoothies for hair -
Mix 1 mashed banana, 1 full egg, 3 tablespoons of honey, 3 tablespoons of milk and 5 tablespoons of olive oil. Make sure it's well combined and then apply to hair. Leave for 15 - 30 minutes and wash out.
Blend 1/2 a banana, 1/4 cantaloupe, 1/4 avocado, 1 tablespoon wheat germ oil and 1 tablespoon yogurt. For extra conditioning, squeeze in the contents of a vitamin E capsule. Leave in hair for 15 minutes.
Mayonnaise (if you can stand the smell it's so worth it.) -
Apply 1/2 cup of mayonnaise to damp hair. Work into hair and then cover with a shower cap or towel for up to 20 minutes. Rinse thoroughly and then shampoo as usual.
Sunflower & Wheatgerm Oil -
Mix 1 cup of sunflower oil and 1 cup of wheat germ oil. Warm the mixture and massage it on the head and hair. Leave in for about 15-20 minuets. Wash off with lukewarm water in which 1 tablespoon of lemon juice has been added.
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Top of loaf sinks in

I am having the same problem, I have made 3 loaves of white, they all did not turn out, and I played with the recipe a bit to solve it, but I keep getting the same result!
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It seems like the strength of the heat/oven varies a lot from a machine to another... Mine works great with most recipes, but my parents' burns the crust everytime. The only adivce I can give you is to check on the baking process and stop your machine when the bread has a golden crust. It doesn't solve the problem, but at least you get your bread...
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