Just put it on the stove on medium heat and sprinkle a little water over it to re hydrate it.
just use your microwave. mix the sauce.meatballs with the spaghetti first. Cooking a thawed food is ok as long as its withing a certain amount of time. Overnight would not be harmful. Even 24 hours would still be safe. Make sure its thoroughly heated.
For elbow, bowtie, ziti, rotini, and penee
1 serving -1/2cup -water level at #1
2 servings -1 cup -water level at #1
3 servings - 1 1/2cups - water level 2
4 servings - 2 cups - water level at 4
6 servings - 3 cups - water level at 6
8 servings - 4 cups - water level at 8
cook times based on serving size ( serving size - minutes)
1 - 17
2 - 18
3 - 21
4 - 23
6 - 25
8 - 27
Stir macaroni once halfway through cooking for al dente; for softer pasta, cook several minutes longer.
and just because I couldn't find this online no matter how hard I tried:
For spaghetti, linguine, angel hair and fettuccini
1 serving - 1/2 the handle - water level 1
2 servings- 1 full handle - water level 2
3 servings- 1 1/2 handles - water level 3
4 servings- 2 full handles - water level 4
6 servings- 3 full handles - water level 6
8 servings- 4 full handles - water level 8
cook time servings/minutes
spaghetti - 1/13-14, 2/15-16, 3/16-18, 4/18-20, 6/20-22, 8/22
thin pasta-1/12-13, 2/13-14, 3/15-16, 4/17-18, 6/19-20, 8/21
angel hair- 1/11-12, 2/12-13, 3/13-14, 4/14-15, 6/15-16, 8/17
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