Good day,
Freezer burn is due to too cold a temperature in the freezer compartment. Nominal for that machine is 4 to 5.
However only time will tell you what is acceptable, since freezer burn can occur even at a warmer setting, if the product is stored a long time.
1 is warmest and 9 is coldest. I would lean to a slightly warmer setting to start off but that will create a trade off, since it would reduce the speed of ice production, and with especially high quality ice cream, possibly ice cream being too soft.
Patience is your friend here. But what you want is there.
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