Could be old flour or old yeast, not enough fluid. And the temperature of your kitchen.
Usually half a cup of raisins and usually there is a beep when to add, but can be added the second knead cycle. depends on the recipes. Also, I find that if you roll the raisins in a dusting of flour it helps them distribute through the loaf better.
SOURCE: need recipe for 1 lb whole wheat loaf
I have a very healthy recipe. Makes two loaves so you will have to divide in two.
13 oz. water (warm)
3 3/4 cup stone ground whole wheat flour
1/2 cup steel cut oats
2 T oil
2 T dry milk
2 T vital wheat gluten
3 T honey
1 1/2 t salt
1 T active dry yeast
When machine beeps add if desired:
1/2 cup golden flax seeds
1/4 cup unroasted sunflour seeds or sesame seeds (or both)
Put into machine and go. I usually set it on dough cycle and put into pans for second rise 50min in a warm, draft free area. Preheat oven to 400 place bread in oven after second rise, reduce heat to 375 and bake 30-35 min.
You can find both flour and gluten with Bob's Redmill products
enjoy,
Evelyn
SOURCE: I just bought your breadmaker
Basic White
1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.
Time 3:50 hours
100% Whole Wheat
1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.
Time: 4.10 hours
Testimonial: "It was just what I was looking for . Thanks"
93 views
Usually answered in minutes!
×