For the 100% whole wheat bread recipe, what can I substitute for the molasses? My bread machine is an older model - the All-In-One Deluxe Automatic Breadmaker. (I don't want the colour or the extra sweetness of the molasses.) Thank you

1 & 1/2 cups lukewarm water.
2 Tbles powdered milk.
1 & 1/2 tsps salt.
2 Tbls honey.
2 Tbls molasses.
2 Tbles marg or butter.
3 & 3/4 cups whole wheat flour.
1 & 3/4 tps of yeast.
Put in baking pan as listed.
select grain setting, push start button, there will be a 25-minute heat delay before mixing starts.
Baking time 4 hours 10 mins.
Unit will beep when done. Happy baking.

All-purpose or bread flour, water, yeast, sugar, salt, oil or melted butter, sometimes egg and milk.

[PDF]Recipe Booklet - Cuisinart

https://www.cuisinart.com/share/.../manuals/cbk-200_recipe.pdf

CuisinartCONVECTION BREAD MAKER. Instruction. Booklet. Reverse Side. Recipe Booklet. From fabulous recipes to family favorites - warm fresh bread whenever you ...

[PDF]instruction manual & recipe guide - Applica Use and Care ...

www.useandcaremanuals.com/pdf/TR2200C.pdf
Whole Wheat Cycle Bread Recipes. Sunflower & Sesame ...... The Breadman® Ultimate™ Bread Maker has 5 personal recipe Memory Cycles. This means you.

[PDF]All-In-One Deluxe™ Automatic Breadmaker

You may download the manual/recipe book here.

Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Use program #1 if you are using a recipe that contains regular bread flour. If using a combination of bread flour and whole wheat flour and whole wheat is 50% or more of the flour mix use the whole wheat program. Your manual will tell you which program # is the whole wheat one.

Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....

1.5lb

My experience with the machine is that it kneads perfectly, but you have to use ACTIVE DRY YEAST instead of another kind of yeast, and you have to throw the ingredients into the pan in order - do not mix the ingredients at all - just pour them in, and let the machine do the mixing. Except for substituting between BREAD FLOUR and WHOLE WHEAT FLOUR, do not substitute any other ingredients. This one is very picky about the type of ingredients that you use - not for the innovator :-)

-Tha Mp3 Doctor

You should be using a dough Hook not paddle I have a Kitchenaid stand mixer and it uses a hook for dough paddles offer too much resistance for dough.