They're totally non-interchangeable as they're two totally different ways of cooking.
There is no correlation at all between a temperature setting used by electric and fan ovens and the microwave power level, there's not even a rule of thumb. For microwave cooking, the fat, sugar and water content of any given food item as well as the mass and shape are what determine cooking times and microwave power levels, and not all foods can be safely microwaved as high fat/sugar content foods may catch fire.
I'm puzzled as to why you gave my reply such a low rating. As I always strive to provide the best answers possible it would help me to improve my answers in future by knowing what I could have done to merit a higher rating. I have reviewed your question and the answer I provided and genuinely am at a loss to see how I could have given a better answer.
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