Questions & Answers for: batter mix

Problems mixing thinner batters thoroughly Whenever I try to make a thinner batter (like waffles, crepes, pancakes), I get thick clumps of dough that never seem to "get caught" into the beaters. I've ...

...mix until just smooth; do not over beat. 7. If batter seems rather thick, add a little milk to thin it. 8. Bake in hot waffle iron until crisp and golden (I use the highest setting on the Vitantonio ...

...be 350 degree F or more to do the frying , any temperature below that will be call boiling not frying. Secondly the batter mix ( you should try out and make your own batter mix ) Hope this can

...10 waffles..none of which have worked out! help Don't over mix the batter. Let it be slightly lumpy you don't want to mix every bit of flour to a totally smooth batter. Let is have a few lumps in

...mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than ...

...mix it into your batter of whatever recipe you're working with, and let the batter rise at least once in about an hour's time ( covered with a cloth, and sitting in a bowl ).  Some ...

...mix yields 5 1/2 cups of batter. 5 1/2 cups can be cooked in a 10x2 pan and should take about 40 - 50 minutes. You can make 2 cakes and stack them for a big cake but all that batter in one pan ...

...batter. Check your ingredient mix for accurate measurements. Recheck the unit without ingredients in place to be absolutely sure you have the paddle seated correctly. Although most are designed to ...

...batter. I don't want to use 2 boxes of mix, only to have to make cupcakes or something else with the left over batter, nor do I want to waste it by throwing out the extra batter. Can you please give ...

...seeking). The pans seem to be of the late 70's vintage. http://brisbanecaketinhire.com/_pdfs/instructions/novelty/garfield.pdf Usually 1 mix is enough but a firmer batter, like a pound cake is