electric cordless kettle It's brand new I don't have the receipt and the hot water after it boils tastes tinny??? This can happen on new mettalic kettles, the aftertaste may dissapear after a while ...
Kettle doesn't turn off Occasionally the water will just keep boiling and not turn off. This is very dangerous as the water can boil dry and shortcircuit the kettle. Our first Smart Kettle was great ...
...in a slow cooker. Which is true? Generally, with enough heat and good insulation, water will boil. Boiling is caused by non-uniform heating - some spots are hotter. My wife's slow cooker boils even ...
how much water and where do I put it Here you go! Put the water in the base of the unit. Here are the amounts in teaspoons of water 14 tsp = 7 hard boiled eggs 15 tsp = 6 hard boiled eggs 17 tsp = 5 ...
I have misplaced my directions for my Egg Genie and would like a copy to print up. Here you go! Put the water in the base of the unit. Here are the amounts in teaspoons of water 14 tsp = 7 hard boiled
instruction manual is in french ,need it in english Egg Genie cooks up to 7 eggs at once-with no guesswork, no underdone or overdone eggs. Just add the indicated amount of water. Press "on"and your ...
Question about TEM-500 Egg & Muffin 2-Slice Toaster
...to be heated is, the less water is required. In other words, you will need to add less water for boiling seven eggs, and more water for boiling one or two eggs.Which means that for seven eggs to ...
Question about TEM-500 Egg & Muffin 2-Slice Toaster
...over and causes a terrible mess. How can I stop this happening? The most common cause of water boiling over when you cook pasta is if you cook it with the lid on the pot. Don't cover pasta fully ...
what is the boiling point or kelvin boiling point for kelvin The boiling point of what? Water boils at 373.15 Kelvin. Gold boils at 3243 Kelvin.
Question about TEM-500 Egg & Muffin 2-Slice Toaster
On heat setting "low", how long before boiling starts? Assume water inside. It is a 6.5l slow cooker. it may never boils on low setting that is not enough heat to BOIL guess that's why it's called ...
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