Cooking - Page 5 - Popular Questions, Answers, Tips & Manuals

The NO FAIL FUDGE RECIPE IS ON THE BACK OF THE MARSHMALLOWS IN THE JAR.......THE ONE THAT'S ALL READY TO USE .. BOTTUM SHELF AT THE STORE ON THE BAKING ISLE

Potassium helps the body lower blood pressure and with sodium and calcium can help with water retaining. https://hkpp.org/patients/potassium-health

They are just as good in my opinion. Keep in mind that these days (especially in the UK) there are lots more options for lactose free and even vegan products. Every good supermarket has a "Free From section" Arla do lactose free milk, cheese, yogurt, milkshakes and i believe even icecream. I have used their cheese on pizza and pasta and its gone down well.

Hold your cup so that the frother is just beneath the surface. If it's too deep in the milk, it won't froth.

you will have to send it in for repair or they may be able to help Http://www.powermaticinjector.com/distributor.asp powermatic 2 ZICO USA INC POWERMATIC

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How to Cook a 21.5-Pound Turkey at 325 Degrees Fahrenheit ...

https://www.livestrong.com > Food and Drink

Nov 20, 2017 - Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit -- if your turkey is unstuffed. If it's full of your favorite stuffing, add at least 15 minutes to the total cooking time. ---------------------------------------------------------------------------------- This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

I would say try peanuts! :)

Nothing, simply place it down at your preparation area and use a metal meat mallet for tenderizing your pork.

organic avocados suffer from natural pests that cause black spots and stones.

Make sure it’s cooked well done, and it should be fine..

agreed. far too many additives are ruining our processed goods.

Hello, Jenny - Boiling pickled eisbein (pork knuckle / port hock) is only part of the preparation for some recipes. Here are links to some recipes: https://www.food24.com/Recipes/Glazed-Eisbein-20130614-2 https://www.food24.com/Recipes/Economical-eisbein-pickled-pork-20120514 https://cookbook.co.za/meat-recipes/pork-recipes/crisp-eisbein/ By the way, Fixya.com is a website intended for asking and answering questions on how to go about REPAIRING THINGS. Best wishes.

Ask your doctor!

Yes you should.

Yes freezing works very well for pies. Just make sure you don't keep the pie warm for a long time before you decide to freeze it so that bacteria don't have time to develop. I'm not sure what a Rappie pie is, but I find that freezing works fine for me with any type of pie.

Convert tablespoons to grams Conversion of Measurement Units

Hello, Lillian - See my answer to the 2nd time you posted your question on this: http://www.fixya.com/answer/answerpageslideview.aspx?thid=27117230&ctg=1085 Best wishes.

Hello, Stephanie - 22 pounds. 55 (portions) divided by 10 = 5.5 5.5 x 4 (pounds) = 22 pounds By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question. Best wishes.

Hello, Erin -So, you have already made the soup. You can make a 2nd batch of the soup, but not add the yellow bell pepper to the 2nd batch.Then, combine batch 1 with batch 2, blending them thoroughly. That should reduce the effects of the yellow bell pepper. Of course, you will end up with much more soup than you originally desired.Best wishes.

You would first need to further elaborate on what exactly is wrong with it. What's not working with it, what is it doing.. what is it not doing..?